We are dedicated to caring for the soil and strive to improve it with each passing season. One of the most complex ecosystems on earth lives beneath our feet and is mostly invisible to the naked eye. There are billions (perhaps trillions!) of organisms in a small handful of healthy soil, with millions of different species.
Minimizing soil disturbance helps supports the organisms that call soil their home. Adding compost and keeping crop residues in place, also help support the soil biology which in turn supply our crops with the necessary nutrients they need. We do not use conventional tillage practices, nor do we apply harsh fertilizers, herbicides, or pesticides (organic, or otherwise).
Wherever possible, we procure seed that is locally grown. Crop varieties are chosen for their flavor and adaptability to our Pacific Northwest climate. We grow over 40 different crops and about 100 different varieties to create a diversified and delicious offering for CSA members and chefs.